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#Chef chen dinner how to
#Chef chen dinner series

At OMAW, Matt does his interpretation of modern southern cuisine - something I’m not too familiar with.

#Chef chen dinner how to

I like learning from my peers, watching other chefs work and getting their take on how to build interesting flavour profiles.

I like to consider collaboration dinners as learning experiences. How do they affect the participating chefs? For instance, if you love food but don’t have the opportunity to travel and visit restaurants in other cities, collaborative dinners allow you to try different food from chefs from around the country and even the world. How do these kinds of collaboration diners impact the dining experience for guests?Ĭollaborative dinners offer guests a one-night-only dining experience that wouldn’t normally be available to them in Vancouver. Just as you would for guests from out of town visiting your home, we believe it’s important to keep our guest chefs comfortable in our kitchen and support them with anything they need, from preparing mis en place, sourcing ingredients and taking them out to dinner to our favourite spots in the city. In our first year of being open, we’ve been fortunate to host many great chefs at Royal Dinette. What is your strategy for working on a collaboration dinner like you’ll be doing for EAT! Vancouver?

Two farm to table chefs to dish up fork-tastic collab dinner for EAT! Vancouver.

EAT! Vancouver Dinner Series: 16 chefs pair up for 8 exclusive collaborations.

Ahead of the Harvest, Canadian chefs define Canadian cuisine.

As a chef, I love experiencing all the cuisines and flavours that our city has to offer to find inspiration for my own dishes. The diversity - there’s an incredibly wide selection of cuisines that are showcased in Vancouver. He’s doing some unique work in Toronto and I’m looking forward to tasting his food and collaborating with him.Ĭhef Jack Chen of Royal Dinette in Vancouver (Photo courtesy Royal Dinette) What are you most proud of when it comes to Vancouver’s food scene? I’m very excited to be working with Chef Matt Blondin from OMAW. What are you most looking forward to about participating in EAT! Vancouver? We connected with Chen to find out more about how he approaches culinary collaborations, as well as Royal Dinette’s role in the sustainable dining movement. With just one seating, and only 70 spots at the table, this family-style dinner promises to be an exciting evening celebrating fresh, local fall ingredients prepared by two of Canada’s rising stars.

#Chef chen dinner series

One of the many exciting pairings taking place for just one night of exclusive–but affordable– Dinner Series suppers, the event offering diners the unique opportunity to see what these two seemingly limitless chefs do in one meal. These two talented chefs will be teamed up in the Royal Dinette kitchen on October 5 for a collaborative dinner as part of the EAT! Vancouver Food + Cooking Festival.